A journey into the rural cuisine that finds its roots in the territory, traditions and typical local ingredients. The farm provides almost all the raw materials used in the preparation of dishes that
are elegantly presented and paired with locally made wines and local beers.
Trasimeno Sapori Proposal
- Selection of cured meats with homemade “Torta al testo”
- Chitarrini alla norcina with Ricotta, Sausage and Truffles
- Pork chop with oven-baked Potatoes and grilled Apples
The dishes are paired with wines from the Colli del Trasimeno wine route