Located in a 18th century building with a lake-view garden in the historic centre of Castiglione del Lago, La Cantina Restaurant offer typical foods and recipes based by lake fish, chianina meat and fresh legumes.
Trasimeno Sapori menu
Mixed starter of lake fish
Hand made pasta "Pappardelle" with tench fillet and typical Trasimeno beans
Roasted carp cooked in a wood oven (traditional recipe) with sauteed seasonal vegetables
Panna cotta flavored with basil, red fruits compote and balsamic Igp vinegar drops
Euro 28 ( drinks not included)
Wines of the Strada del Vino Colli del Trasimeno are paired with this menu
